รับประกันสินค้า 6 เดือน
สอบถามรายละเอียดเพิ่มเติมได้ที่ Facebook: KREA Swiss by Big Bee Tel. : 086-3417221Line ID: @cwv3127c (มี@ข้างหน้านะคะ)
The hotCHOC (hC) for 50% chocolate 50% cocoa butter mix
This innovative heated chocolate sprayer has been designed specifically to spray a warm mixture of 50% chocolate & 50% cocoa butter at 28-35C: ideal for finishing, velvet/frozen effects, moulds, speckling pralines, cakes etc.
Heating & insulation avoids nozzle clog. It features an R6 round nozzle, a short bent nozzle extension and a 550ml container. Needing only 40 Watts, it is precise and benefits from minimal overspray.
Tip: For pure cocoa butter which is more viscous, buy the optional R4 nozzle.
Main Users: pastry chefs
Viscosity*: 20-28 DIN/sec
Delivery Rate: 120-200g/min
The multiSPRAY+ (mS+) from thin to thick viscosity
Our most versatile all rounder. The chefs` favourite for applying egg, oil, butter, glaze, marinades, sauces etc. With 60 Watts of power, bakers and chefs love it for the ease of greasing baking sheets & tins and glazing cakes & bread products. It comes with R6 round & F7 flat nozzles, a bent nozzle extension and a 700ml container. With 5.5mm piston & pump housing for extra performance!
Main Users: chefs, bakers
Viscosity*: max 80 DIN/sec
Delivery Rate*: up to 280g/min
The volumeSPRAY (vS) for medium to thick viscosity
For higher volume spraying of medium to thick materials directly from your own larger container. Widely used for coating egg and glaze over large areas. Rated 90 Watts, it also comes with R8 round & F7 flat nozzles, bent nozzle extension and 700ml container. PLEASE NOTE: !! TOO POWERFUL FOR THIN / HIGHLY VISCOUS LIQUIDS !!
Main Users: bakers
Viscosity*: max 100 DIN/sec
Delivery Rate*: up to 350g/min
The oilSPRAY (oS)
Designed for spraying thinner materials such as oil and water, it can deliver a volume of as low
as 80g/min. It is lighter and quieter with reduced overspray compared to more powerful guns.
Important- it is not suitable for thicker liquids such as glaze or egg wash!! Comes with an R4
nozzle, a bent nozzle extension, 2x 550ml containers with 1 lid and has a 30 Watt power rating.
Main Users: fast food, pizza, bakery
Viscosity*: 18-36 DIN/sec
Delivery Rate*: 80-140g/min
The sprayBOX (sB) for multiSPRAY and hotCHOC users
Limits spread of sprayed materials thereby reducing cleaning needs. Simple to assemble and large enough to rotate a standard baking tray inside. Saves space and money compared to an industrial built-in spraying unit. Swiss quality, hand made metal base & frame. Light reflecting & easy to clean fabric.
Main Users: small kitchens
6Kg (5.5l) chocMELTER (cM6) – for smaller batches
Rated only 60W and melts 6KG of chocolate as quickly as 3,5 hours. (Some competitors need up to 250W / 8hours).
20KG (18l) chocMELTER (cM20) – for large batches
Needs only 120W to melt almost 20KG of chocolate in as little as 6 hours.