chocMELTER – 6Kg/20Kg Chocolate Melter Units


The innovative KREA Swiss chocMELTER provides you the flexibility to melt, manually temper or maintain the temperature of the chocolate in a more practical way than any other solution on the market.


The chocMELTER has been designed specifically to heat and maintain chocolate at a temperature range of 20°C - 60°C / 68°F - 140°F. The system works with direct and air based induction heating, applied from below as well as each of the four sides. This innovative approach heats the chocolate much faster and more efficiently than the industry standard 'below only' heating systems - which take many hours longer to melt the chocolate.

With the combination of a quality control system and temperature sensor being located 'in the chocolate', you can be sure of far more accurate readings. The heating unit will click off after achieving the desired temperature. If the vat is left within the chocMELTER with the lid on, retained heat is excellent.

The efficient, low energy design translates into significant running cost savings.

In addition to the energy saving, faster heating and accurate control, this SWISS made product has been developed with a compact & lightweight footprint and comes with ergonomic easy to carry handles & horizontal control panel.